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R. Artilharia 1 16b, 1250-039 Lisboa
- +351 21 387 9944
- http://www.fornodoro.pt/
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Mon - Sun:12:00 to 23:00
Forno d’Oro
Nepalese chef Tanka Sapkota is so devoted to Italy, where he was trained, that when he decided to open a pizzeria, he ordered the Ferrari of the wood-fire ovens, made of volcanic stone and gold-plated. But more importantly, he makes his impressive Neapolitan-style pizzas with naturally leavened dough and serves them with both Italian and Portuguese toppings, like alheira (poultry-and-bread sausage), Serra da Estrela cheese, or francesinha, a Porto speciality that’s a little like a croque madame. There’s also a good selection of artisanal Italian beers.
Yelp Review
Yelp scores this business 4.5 stars overall based upon customer ratings, at the time of posting.