Kanazawa

This eight-seat Japanese counter brings the Kyoto experience to Lisbon. With just the help of his daughter Sakura in the kitchen and his wife Kay as the pastry chef and server, Tomoaki Kanazawa prepares exquisite kaiseki-style menus with the best seasonal ingredients. When the sushi course arrives, you will be presented with a wooden box with the catch of the day — some of the most amazing Portuguese fish and seafood.